Watch Edible founder Alex on STV News speaking about the realities of living with food allergies

Watch Edible founder Alex on STV News speaking about the realities of living with food allergies

STV News recently featured our founder Alex in a segment highlighting the challenges of living with 28 food allergies and the urgent need for better awareness of the challenges faced.

Edible is a food allergy app designed to make dining safer for people with allergies, intolerances, and dietary needs. Our tools give restaurants an easy way to present clear, up-to-date allergen information while helping customers filter menus to find safe options in a fast and fuss-free way.

Watch the interview above and read the full feature on STV News to learn how Edible is making dining out safer and more inclusive for people with food allergies, intolerances and other dietary needs.

What is Edible?

Clear and accessible food information should be the standard—not an afterthought.

For restaurants, creating these menus should be straightforward. Our menu builder helps food-service teams present it in a way that’s clear to customers and staff, while easy to update at a moment's notice.

For food-sensitive customers, eating out should be as simple as it is for everyone else. Our menu filter helps people make informed decisions, before heading out.

That means happy customers, fewer misunderstandings, and a dining experience that works better for everyone.

This isn’t just about convenience—it’s about safety, trust, and making eating out accessible to all.

Clear and accessible food information should be the standard—not an afterthought.

For restaurants, creating these menus should be straightforward. Our menu builder helps food-service teams present it in a way that’s clear to customers and staff, while easy to update at a moment's notice.

For food-sensitive customers, eating out should be as simple as it is for everyone else. Our menu filter helps people make informed decisions, before heading out.

That means happy customers, fewer misunderstandings, and a dining experience that works better for everyone.

This isn’t just about convenience—it’s about safety, trust, and making eating out accessible to all.

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