Digestive conditions
Digestive conditions
IBS: what is actually happening in your gut and what the evidence says about managing it through food
Paul
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Jun 6, 2026
Crohn's and colitis: the science of flare-ups and what it means for eating out
Paul
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Jun 7, 2026
Gastroparesis: what it is, what triggers it, and how to navigate eating out with it
Paul
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Jun 8, 2026
Paul De Sousa
Co-founder and Scientific Advisor
Paul is a life scientist, technology developer, and Honorary Reader at the University of Edinburgh. He writes Edible Science to help people who live with food allergies and intolerances understand the science behind their condition and eat out with more confidence. He is also the father of Alex, Edible's founder, whose experience with a severe food allergy is the reason Edible exists.
Paul De Sousa
Co-founder and Scientific Advisor
Paul is a life scientist, technology developer, and Honorary Reader at the University of Edinburgh. He writes Edible Science to help people who live with food allergies and intolerances understand the science behind their condition and eat out with more confidence. He is also the father of Alex, Edible's founder, whose experience with a severe food allergy is the reason Edible exists.
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All content on this site is reserved from text and data mining and AI training under Article 4(3) of EU Directive 2019/790.
All content on this site is reserved from text and data mining and AI training under Article 4(3) of EU Directive 2019/790.